SAGE

Culinary sage is officially on deck.

I started this little garden sage (Salvia officinalis) seedling in a Kratky mason jar, and it is already putting out those textured, bright green leaves that turn into the classic gray-green “sage” look as it matures.



Why I love sage in a jar:

  • Seasoning: fresh leaves for chicken, potatoes, stuffing, brown butter, and soups

  • Ornamental: once it gets bigger, it looks amazing on a windowsill or patio, especially if you let it bush out

  • Low drama: sage likes things on the drier side, so Kratky works well if you keep the water level right

Quick Kratky note: I keep the water level low enough that the roots can breathe, and I top off instead of constantly refilling to the top. Sage hates staying “wet” all the time.

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